Fans of New York Times bestselling author Wanda E.
Brunstetter’s Amish romance novels are invited to go back to cooking basics
with characters from the bestselling Amish Cooking Class series. Heidi Troyer,
her students, and other contributors share over 200 practical recipes for
use in any kitchen, along with tips to keep things running smoothly. From
learning how to boil eggs and knead biscuits to building a German Pizza and an
Amish Haystack feast, The Amish Cooking Class Cookbook includes
something beneficial for every age and skill set. Divided into traditional
cookbook categories, there is a recipe everyone will find to love.
This cookbook is conveniently bound with comb spiral binding
which allows the cookbook to lay flat when opened and is printed on glossy
paper making it very convenient to use on a kitchen counter. Wanda
Brunstetter has woven together a fascinating book filled with delicious recipes
along with a look into into the Amish way of life. It is based on a series of
novels, fictitious characters taking a cooking class from an Amish woman. The
chapters include Amish Cooking ,The Amish Kitchen, Bread and Rolls, Amish
Mornings Breakfast Foods, Amish Sweets, Desserts, Amish Canning , Spread and
Pickles, Amish Gatherings and Events, Main Dishes, Amish Slow and Steady Wins
the Race Soups, Amish Skill Sharing Miscellaneous recipes, Amish Gardens Salads
and Sides, Amish General Store Snacks, Dips, and Spices, Amish Children in the
Kitchen Recipes for Children. Some of these recipes are incomplete. They may
leave out the size of the pan or how much the recipe will make. That is typical
of recipes handed down through the years.
I really enjoyed the cookbook. I liked the pictures, reading
the snippets of life and reading the recipes. I think I will be trying many of
the recipes.
I received a complimentary copy of this book from
Barbour Publishing and was under no obligation to post a review.
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